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Listings in alphabetical order by parish name. Please email any updates or additional listings to [email protected].
ALL SAINTS CATHOLIC CHURCH, New Orleans (Algiers), all Fridays of Lent from 11 am to 5 pm each Friday. Call 504-510-6552 to place orders in advance. Specialty side items added on some Fridays at additional cost such as egg plant dressing, etc. Menu consists of fried fish, macaroni and cheese, potato salad, vegetables, green salad, hush puppies, dessert and bread for $12; Eggplant casserole for $5, french fries for $2, extra hush pupies for $2, drinks $1.
ARCHBISHOP RUMMEL HIGH SCHOOL, 1901 Severn Ave., March 3, 10, 17, and 24 from 3 pm -7 p.m. (earlier if sold out), $10 a plate. Cash and/or Check only.
ASCENSION OF OUR LORD, 799 Fairway Drive, LaPlace. Ash Wednesday and each Friday in Lent, 10:30 a.m.-6 p.m. Drive-through. Fried or grilled fish, Cajun-boiled corn and potatoes, $13 ($10 child’s plate). Mike Abbate, (504) 388-2452.
BLESSED SEELOS PARISH, 3037 Dauphine St., New Orleans. Every Lenten Friday from 5-7 p.m. in the Parish Hall. $10 plates, fried fish, vegetables and bread.
DIVINE MERCY, 4337 Sal Lentini Pkwy., Kenner, (504) 466-5016. Every Friday of Lent (excluding Good Friday), 11 a.m.-7 p.m. Drive-thru. $12 per plate. Menu for Feb. 24; March 3, 17, 24, 31: fried fish, boiled potatoes, corn on the cob and a roll. Menu for March 10: Choice of fried shrimp or fish plates with French fries and corn on the cob. [email protected]
GOOD SHEPHERD (Basilica of St. Stephen), on General Pershing Street behind the church. March 3, 10, 24, 31, 5-7 p.m. Drive-thru only. $12 plates include catfish, fries, corn and coleslaw. James Brady, (504) 239-11297.
HOLY NAME OF JESUS, New Orleans, February 24, March 10, and March 24, 6 pm to 8 pm. All plates include potato salad, french fries, and french bread and feature Lousiana shrimp and fish. Children's fish or shrimp plates available for $10; Adult fish or shrimp plates available for $13; and Adult combo plates available for $14. Cash or check only.
LANTERN LIGHT, back parking lot of St. Joseph Church, 1802 Tulane Avenue, New Orleans, Feb. 24, 11 a.m.-3 p.m. $10 plates include catfish, mac and cheese, bread, vegetable, dessert and water. Tickets at https://lanternlight.org.
MARY QUEEN OF PEACE, 1501 W. Causeway Approach, Mandeville, every Friday during Lent, 5-7:30 p.m. Choice of fried or baked fish; or fried shrimp, with two sides, drink and dessert.
MATER DOLOROSA, 1230 S. Carrollton Avenue, New Orleans, behind church. March 3, 17, 31, from 5-8 p.m. $15 plate includes fried catfish, mac and cheese, coleslaw, bread and drink. Jerry Plough, KC Mater Dolorosa Chapter, (504) 723-7521.
MOST HOLY TRINITY, 501 Holy Trinity Drive, Covington, Lenten dinners, Feb. 24; March 3, 10, 17, 24, 31. Drive-thru 4-6 p.m.; dine in from 5-7 p.m. Dinners $15 plates, either fried catfish or shrimp or combo, with fries or baked macaroni, coleslaw and hush puppies, drinks.
OUR LADY STAR OF THE SEA, 1927 St. Roch Avenue, New Orleans. Knights and Ladies No. 123 sponsor on Feb. 24, March 10, 24, 31; Ladies’ Guild sponsors March 3, 17; 11 a.m.-6 p.m. $15 plate includes fish, potatoes, salad, vegetable and dessert. Carol Ali Jenkins, (504) 944-0166.
OUR LADY OF DIVINE PROVIDENCE, Metairie, Platters (includes corn,potatoes & a roll) Fried Fish Platter $10.00 Crawfish Pie Platter $10.00 Crawfish Pies $4.00 each Shrimp Étouffée with Rice $6.00 a pint Bread Pudding $3.00 a slice. Drive Thru only 1000 N. Starrett, Metairie/Corner W. Metairie 4pm-7pm
OUR LADY OF PROMPT SUCCOR, Chalmette, March 3 from 5 pm to 8 pm, Fried fish, baked fish, shrimp fettuccine, sides and more
OUR LADY OF GUADALUPE, 411 N. Rampart St., New Orleans, Feb. 22, Fish fry with macaroni, peas, salad, bread and drink.
OUR LADY OF LOURDES, 345 Westchester Blvd., Slidell, gymnasium, March 3, 10, 17, 24, 31 from 5-8 p.m. Drive thru or dine in. $12 a plate; Larry Chisholm, (504) 905-8527.
OUR LADY OF LOURDES, 2621 Colonial Blvd., Violet, drive-thru Feb. 24; March 3, 10, 17, 24, 31 from 5-8 p.m. $13.
OUR LADY OF PERPETUAL HELP, 9016 Hwy. 23, Belle Chasse, KC Council Hall. All Fridays of Lent except Good Friday. Drive-thru only, 5:30-8 p.m. Catfish plates, $12, or shrimp plates, $14, with white beans and miscellaneous desserts.
OUR LADY OF THE ANGELS, 6851 River Road, Waggaman. All Fridays of Lent except Good Friday and March 17, drive-thru available, 11 a.m.-1 p.m.; 5-7 p.m. Two plates: Fried or blackened fish, Cajun-boiled corn, potatoes, homemade dinner roll; or shrimp and grits, green beans and homemade dinner roll. $15. Richard Kimball, (504) 300-3229.
OUR LADY OF THE LAKE, 312 Lafitte St, Mandeville, all Fridays of Lent from 5 - 7:30. Adult Plate: $12 Fried or baked catfish, green beans, coleslaw, french fries, bread, dessert, and drink. Childs Plate: $7 Fried catfish, choice of 2 sides, bread, dessert, and drink. Dine-in or take-out. Cash, check, or credit card accepted.
OUR LADY OF THE ROSARY, 3368 Esplanade Ave., New Orleans. March 3, 10, 17 from 5:30-8 p.m. in the cafeteria. Catfish, french fries, coleslaw, green beans. Soft drinks, water, beer, wine, desserts sold separately.
SACRED HEART OF JESUS, Lacombe, February 24th, March 10th & March 24th; Menu and Cost: Fried Fish, Mac & Cheese, Potato Salad, string beans $12.00; Pick up or drive thru
ST. AGNES MEN’S CLUB, 3310 Jefferson Hwy., Jefferson, March 3, 17 and 31 at 5 p.m. $15 plates include fried fish and shrimp, coleslaw, bread, tea. A family bingo after the March 31 dinner at 7 p.m. Sabrina Haynes
ST. ANDREW THE APOSTLE, 3101 Eton St., Knights of Columbus Council 9107, Feb. 24; March 3, 10, 17, 24 and 31, 5-8 p.m. Fish, shrimp and combo platters $12 include green beans, french fries, hush puppies and coleslaw. Gumbo $7, cheese pizza slice $2, homemade desserts and drinks. Cash and credit. www.saintandrewparish.net for surprise menu options; [email protected].
ST. ANGELA MERICI, 901 Beverly Garden Drive, Metairie, Msgr. Kern Center, March 10, 24, 31, 5-8 p.m. Menus: fried fish, fried shrimp, corn and shrimp soup, pizza slices. $10 child plate, $12 adult plate, $14 grilled fish or shrimp plate. Michael Cruppi (504) 616-9501 or Janet Cruppi (504) 338-2957.
ST. ANN, 3601 Transcontinental Drive, Metairie. KC Council 3465 sponsors Feb. 24, March 10, 24, 6 p.m. (drive-thru only on March 24) at cafeteria door, 4921 Meadowdale St.; $12 fried fish plate. Proceeds from March 10 dinner will benefit St. Therese Academy. Also, Men’s Club sponsors March 3, 17, 31, 6 p.m. $12 fried fish or shrimp plates; $14 combo plate.
ST. ANSELM, 306 St. Mary Street, Madisonville, Lenten Fridays Feb. 24, March 3, 10, 17, 24, 31 from 4-8 p.m. Drive-thru. Fried catfish, shrimp, crab cakes or soft shell crab (cost varies). Also, seafood gumbo and more. Parish office (985) 845-7342 or website stanselmparish.org.
ST. ANTHONY, 2685 Jean Lafitte Blvd., Lafitte. All Fridays of Lent except Good Friday, 11 a.m.-1 p.m., then 4-7 p.m. Fried fish or shrimp or combo plates. $15 plates come with sides (vary per week). Accepting lunch delivery orders. Lenora, (504) 458-5032.
ST. ANTHONY OF PADUA, Luling, All Fridays of Lent except Good Friday from 5pm to 7 pm. Fish plate $12 Gumbo & potato salad $12 deserts $1 drinks $1
ST. BENEDICT, 20370 Smith Road, Covington, March 7, 17, 31 from 4-7 p.m. Fish or shrimp ($12 plate) or combo ($16 plate) comes with mac and cheese, green beans, dinner roll. Parish office, (985) 892-5202.
ST. BENILDE, 1901 Division St., Metairie. Feb. 24 and March 3; March 17 and 31, drive-thru only, 5:30-8 p.m. Pre-sold tickets, call (504) 834-4980. May pick up or dine in beginning at 5 p.m.
ST. BERNARD, 2805 Bayou Road, St. Bernard, Lenten seafood dinners each Friday, Feb. 24; March 3, 10, 17, 24 and 31. Seafood gumbo, fried fish, fried shrimp, stuffed crab, shrimp jambalaya, shrimp fettuccini, white beans and shrimp, crawfish pie, baked mac and cheese, green bean casserole, potato salad, cole slaw, and plenty of desserts! Fried fish and fried shrimp dinners with two sides $20 each; stuffed crabs (two) with two sides $26; seafood plate with two sides $28; po-boy $16; and desserts $1 each. (504) 281-2267.
ST. BONAVENTURE, Avondale, All Fridays of Lent. Gumbo $10 Fish Plate $10 & $11 Shrimp Plate $13 Oyster Plate $15 Combo Plate $20. Call Eddie Faucheaux @ 504-575-6610 or St Bonaventure Church 504-436-1279
ST. CATHERINE OF SIENA, 105 Bonnabel Blvd., Metairie, cafeteria. March 10, 17 and 24, 5:30-7 p.m. Fried fish, shrimp or combo plates; and soft shell crab plates. All plates come with mac and cheese, hush puppies and coleslaw. Additional items may be purchased. Seafood gumbo, boiled shrimp remoulade salad.
ST. CHARLES BORROMEO, 13396 River Road, Destrehan, drive-thru by school gym. March 3, 10 and 17, 4-7 p.m. Fried fish, potatoes, green salad, bread, dessert. $15.
ST. CHRISTOPHER THE MARTYR, 3900 Derbigny Street, Metairie, Feb. 24; March 3, 10, 24, 31, 6 p.m. Two drive-thru lanes (in front of school on Derbigny Street and in rear on Johnson Street). On March 31, Derbigny Street only. Fish or shrimp plates, $13; fish and shrimp combo, $14. Includes potatoes, corn, bread and salad. www.stchristophermensclub.org.
ST. CLEMENT OF ROME, 4317 Richland Ave, Metairie. March 3 and 10, 5:30-8 p.m. in Parish Center. Drive-thru available. (504) 887-7821.
ST. CLETUS KNIGHTS OF COLUMBUS, 3600 Claire Ave., Gretna. Feb. 22 from 5-8 p.m. and every Friday during Lent from 5-8 p.m. Dine in, take out or drive thru. Plates or sandwiches, oysters, fish or shrimp, ranging from $11-16. Credit cards accepted.
ST. DOMINIC, 775 Harrison Avenue, New Orleans. March 10th. Drive-through pickup only. $13 Catfish Plate includes Fried Catfish, Mac & Cheese, Fries, Bread. $4 for Slice Of Cheese Pizza. Order in advance for pickup by clicking here.
ST. EDWARD THE CONFESSOR/ STEAM, Metairie. Fridays: March 10 and March 24. Drive-thru, take-out and dine-in options available.Visit their website: www.STEAMevents.org for details on menu, cost and times.
ST. FRANCIS XAVIER, 444 Metairie Road, Metairie. Fish Fry sponsored by Knights of Columbus in the cafeteria, March 3 and 17, 5:30-8 p.m. with desserts by Daughter of Isabella. Fish plates with potatoes, coleslaw, bread. Adult fish plate $14; child plate $10; gumbo, $10; pizza slice, $2. Drinks and desserts will be available. Cash or credit card. On March 31, the Men’s Club sponsors Crawfish Fest from 5-9 p.m. in the school yard.
ST. GABRIEL THE ARCHANGEL, 5010 Piety Drive, New Orleans. Feb. 24; March 3, 10, 17, 24; April 3, 10:30 a.m.-5:30 p.m. or until sold out. Two pieces of fried or baked fish, mac and cheese, green peas, salad (potato or green), dessert, drink, $12. Delivery available for orders of 10 or more. (504) 282-0296.
ST. GENEVIEVE, Slidell, March 3, 10, 24 & 31; Fried Fish, potato salad, green peas, and a roll $10. More info at [email protected]
ST. HUBERT, 176 Anthony F. Monica St., Garyville, Ash Wednesday and all Fridays in Lent except Good Friday, 4:30-6:30 p.m. in parish hall. Fried fish, mac and cheese, vegetable, cake, $10 ($12, two filets). Sponsored by St. Hubert Beautification Society.
ST. JANE DE CHANTAL, 72054 Maple St., Abita Springs. Fish Fry, Feb. 24; March 3, 10, 17, 24, 31 from 4-7 p.m. Fried catfish or fried shrimp plate, $10; bowl of gumbo, $6; drinks, $1.
ST. JEROME Knights of Colombus Council 6746, 3310 Florida Avenue, Kenner. Ash Wednesday and all Fridays in Lent from 11 am to 7 pm. The menu will include fish, shrimp and combination plates.
ST. JOACHIM, 5505 Barataria Blvd., Marrero. Drive-thru only on all Fridays in Lent except Good Friday, 11 a.m.-7 p.m. Fish plate, $9; shrimp plate, $11; combo plate, $13. All plates include fries, coleslaw and dessert.
ST. JOAN OF ARC, 346 Fir Street, LaPlace, drive-thru Lenten dinners every Friday except March 24, 3-7 p.m. Plates are $11 for catfish, $13 for either shrimp or combo. Parish office, (985) 652-9100.
ST. JOHN OF THE CROSS, 61030 Brier Lake Drive, Lacombe. March 3, 17 and 31, 4:30-7 p.m. All dinners $12. Domestic catfish, wild-caught Gulf shrimp, or combo plate; with smashed potatoes, hush puppies and green beans. Drinks and desserts are available. Merlin Schwab, (985) 707-6599.
ST. JOHN THE BAPTIST, 11345 St. John Church Road, Folsom. The Knights of Columbus will hold Lenten Fish Fries every Friday in Lent except Good Fridays. The dinners are $12 each and include fried catfish, potatos, cole slaw and hush puppies. Desserts will be sold seperately. This year we will have cheese pizzas for the kids for $2
ST. JOHN THE BAPTIST, 15405 Hwy. 90, Paradis, March 3, 17 and 31, fried catfish dinners with white beans and rice, coleslaw and bread, $10. Pickup only at the parish hall beginning at 4 p.m.
ST. JOSEPH CHURCH AND SHRINE ON THE WESTBANK, Seventh and Newton Streets, Gretna, dine in or take out from gym, March 24 from 5-7 p.m. Sponsored by the Society of St. Vincent de Paul. $15 per plate. Includes fried catfish, baked macaroni, salad and bread. Shrimp and grits dinner includes fried shrimp, grits, salad and bread. Drinks and desserts available.
ST. KATHARINE DREXEL, 2001 Louisiana Avenue, New Orleans, March 10 drive-thru, $15 per plate. Call (504) 891-3172.
ST. LOUIS KING OF FRANCE, 1609 Carrollton Ave, Metairie. March 3, 10 & 17. Fresh Louisiana Seafood: Shrimp Platters, Catfish Platters, Combination Platters, French Fries, Corn, Bread, Pizza by the Slice, Drinks, 4:30pm-7:30pm Dine In or Drive Through Cash and Credit Card Accepted Entrance on Carrollton Ave. Exit onto Lake Ave.
ST. LUKE THE EVANGELIST, Slidell, All Fridays of Lent except Good Friday. $12 for baked or fried fish, 2 sides (smashed potatoes, french fries, or coleslaw) and a Hawaiian roll Delicious desserts for sale.
ST. MARGARET MARY, 1050 Robert Blvd., Slidell. Drive-thru or dine in options, Feb. 24; March 3, 10, 17, 24, 31 from 5-8 p.m. $12 per plate for fried or baked fish, mac and cheese, garlic fries. Cash or credit card. Dave Graffagnino, (985) 201-4862.
ST. MARY MAGDALEN, 6425 West Metairie Ave., Metairie, drive-thru; dine in, cafeteria. March 3 and 17, 5:30-8 p.m. $12 per plate, fried fish and shrimp with hot potatoes, coleslaw and bread. Cup of gumbo, $5; cheese pizza, $2 per slice. (504) 733-0922.
ST. MATTHEW THE APOSTLE, 10021 Jefferson Hwy., River Ridge, drive-thru or sit down dining for fish fry in the cafeteria on March 3 from 5:30-7:30 p.m. $15 plate includes fish, fries, coleslaw, bread and a drink & cheese pizza, plus a dessert table (donations appreciated). Parish office, (504) 737-4537.
ST. PAUL THE APOSTLE, 6828 Chef Menteur Hwy., New Orleans, Lenten Fridays from Feb. 24 to March 31 from 11 a.m.-5 p.m. $12 per plate includes golden fried fish, baked macaroni and cheese, green peas, potato salad, bread and dessert, and a bottle of water. (504) 242-8820.
ST. PETER, 125 East 19th Ave., Covington. Drive-thru and sit down. All Fridays in Lent except Good Friday, 5-7 p.m. Catfish or shrimp, French fries, choice of potato salad or coleslaw, $12; [email protected] or (985) 892-2422.
ST. PETER CLAVER, New Orleans. All Fridays of Lent. $12 Fried Fish Plates w/ potato salad, green peas, macaroni, bread & dessert. 11am-4pm inside church parking lot, corner St. Philip and N. Roman Street.
ST. PETER SCHOOL, 188 W. 7th Street, Reserve, every Friday during Lent from 4:30-6:30 p.m., $13 plate. Shrimp stuffed potato dinners every other Friday beginning Feb. 24; and fried fish and shrimp dinners every other Friday beginning March 3. School office, (985) 536-4296.
ST. PIUS X, 6600 Spanish Fort Blvd., New Orleans. March 10 & 31, 5:30-8:30 p.m., cafeteria. Fried fish, salad, mac and cheese, pizza, desserts, beverages, $15. Dine in or drive thru to pick-up. Support Boy Scout Troop, accepting cash, check, Venmo, credit cards.
ST. RITA, 194 Ravan Ave., Harahan, March 3 5 pm - 8 pm; drive thru and dine-in options Contact the parish for more inforamtion.
ST. ROSALIE, 600 2nd Ave., Harvey, All Fridays of Lent except Good Friday. Fried Fish Plate – $11.00 Fried Shrimp Plate – $13.00 Fried Fish & Shrimp Combo Plate – $12.00 Includes French Fries, Cole Slaw & Hushpuppies Homemade desserts also available to purchase - 1.00; Drive-Thru Only 600 2nd Ave., Harvey
VISITATION OF OUR LADY, 3520 Ames Blvd., Marrero. Ash Wednesday and every Friday during Lent except Good Friday, 5-8 p.m. Dine-in cafeteria or take out. Fried fish and shrimp plates, etouffee and more. Menu: www. vol.org.